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    Home » Recipes

    Fall Recipes

    The fall season is a great time to use the last of the tomatoes by making tomato confit or burst cherry tomato pasta before transitioning to roasted root vegetables, dairy-free apple crisp, winter squash, cranberries, and cruciferous vegetables like my Asian brussels sprouts with lemon miso sauce.

    • Dairy Free Cauliflower Mash
    • Margherita Pasta
    • Cherry Tomato Confit Recipe
    • Easy Apple and Blueberry Crumble
    • Dairy Free Tomato Soup With Basil
    • Italian Artichoke Salad
    • Roasted Carrots and Dates With Pistachios
    • Beet and Butternut Salad
    • Crispy Baked Carrot Fries
    • Butternut Squash Pizza With Caramelized Onions
    • Umami Noodles With Garlic, Kale & Bacon
    • Persimmon Salad
    • Vegan Mashed Sweet Potatoes
    • Apple Mug Cake
    • Simple Poached Pears With Hibiscus & Rosemary
    • Baby Kale Salad With Crispy Quinoa & Squash
    • Quick Sautéed Broccoletti (Broccolini) With Garlic
    • Vegan Butternut Squash Risotto
    • Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw
    • Honey Roasted Parsnips and Carrots With Rosemary
    • Apple Curd
    • Burst Cherry Tomato Pasta
    • Baked Apples With Oatmeal
    • Oat Milk Hot Chocolate
    • Vegan Butternut Squash Mac and Cheese
    • Apple Cabbage Salad
    • Spanish Tortilla With Sweet Potato & Herbs
    • Dairy-Free Stuffed Peppers
    • Easy Braised Beef Recipe
    • Roasted Broccoli Caesar Salad
    • Asian Brussels Sprouts With Lemon Miso Sauce
    • Carrot Cake Loaf With Zesty Citrus Glaze
    • Blueberry Peach Cobbler
    • Sweet Potato Toast
    • Dairy-Free Spinach Artichoke Dip
    • Peach Panzanella Salad
    • Persimmon Lime Salsa
    • Sweet and Spicy Roasted Butternut Squash
    • Simple Baked Apples with Dairy-Free Caramel Sauce
    • Spaghetti Squash Pizza Boats (Dairy-free + Gluten-free)

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    Hi, I'm Lindsey. My goal is to teach you how to become a better cook, rely less on recipes, and be more adaptable in the kitchen depending on what's in season, in your pantry, or to fit your dietary needs. All recipes are dairy-free but come with a "make it your way" substitution section to get you started.

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